1. Food microbiology protocols /
Author: edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR115
.
F658
2001eb
2. Foodborne pathogens :
Author: edited by Clive de W. Blackburn and Peter J. McClure.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases.
Classification :
RA601
.
5
.
F66
2009eb
3. Gracey's meat hygiene
Author: / edited by D.S. Collins, R.J. Huey
Library: Ilam University Central Library (Ilam)
Subject: Meat,Food Inspection,Food Safety,Meat-Packing Industry,Quality Control
Classification :
RA602
.
M4
4. Gracey's meat hygiene /
Author: edited by D.S. Collins, R.J. Huey
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Meat hygiene.,Meat industry and trade.,Food Inspection.,Food Safety.,Meat.,Meat-Packing Industry.,Quality Control.,Medical.
Classification :
RA602
.
M4
5. Handbook of fermented meat and poultry /
Author: editor-in-chief, Fidel Todrá ; associate editors, Y.H. Hui, I. Astiasaran, J.G. Sebranek, & R. Talon
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation, Handbooks, manuals, etc.,Fermented foods, Handbooks, manuals, etc.,Meat-- Preservation, Handbooks, manuals, etc.
Classification :
TP371
.
44
6. Microbiology handboo
Author: / edited by Rhea Fernandes
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Meat--Microbiology,Meat--Quality,Meat--Preservation
Classification :
QR
,
117
,.
M525
,
2009
7. Microbiology handbook
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat ; Microbiology. ; Meat ; Quality. ; Meat ; Preservation. ;
8. Microbiology handbook
Author: / edited by Rhea Fernandes
Library: Ilam University Central Library (Ilam)
Subject: Meat, Microbiology,Meat, Quality,Meat, Preservation
Classification :
QR117
.
M525
2009
R
9. Microbiology handbook : meat products
Author: edited by Rhea Fernandes
Library: Library of College of Science University of Tehran (Tehran)
Subject: Microbiology ، Meat,Quality ، Meat,Preservation ، Meat
Classification :
QR
117
.
M525
2009
10. Natural antimicrobials for the minimal processing of foods /
Author: edited by Sibel Roller.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
Classification :
TP371
.
2
.
N3887
2003
11. Poultry products technology /
Author: George J. Mountney, Carmen R. Parkhurst.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Poultry-- Processing.,Alimentos de origem animal.,Aves domésticas (processamento),Aves domésticas (produção),Fleischverarbeitung,Geflügelfleisch,Poultry-- Processing.,Processamento de alimentos.
Classification :
TS1968
.
M68
1995
12. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Ilam University Central Library (Ilam)
Subject: Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
Classification :
TX601
.
T43
2012
13. شیمی و فناوری گوشت و فرآورده های گوشتی
Author: / پدیدآورندگان نفیسه سلطانی زاده? مهدی کدیور,سلطانی زاده. نفیسه
Library: Central Library and Document Center of Shahid Motahari of Razi University (Kermanshah)
Subject: گوشت Meat گوشت -- نگهداری Meat -- Preservation گوشت -- میکرب شناسی Meat -- Microbiology گوشت -- کیفیت Meat -- Quality گوشت -- بسته بندی Meat -- Packaging سوسیس و کالباس Sausages
Classification :
TX
612
/
گ
9
س
8
14. شیمی و فناوری گوشت و فرآورده‌های گوشتی
Author: / پدیدآورندگان: نفیسه سلطانی‌زاده، مهدی کدیور.,ص.ع. به انگلیسی: N. Soltanizadeh, M. Kadivar. Chemistry and technology of meat and meat products .,سلطانی‌زاده
Library: Central library of medical university of Isfahan (Esfahan)
Subject: گوشت,Meat,گوشت,Meat,گوشت,Meat,گوشت,Meat,گوشت,Meat,سوسیس و کالباس,Sausages, -- نگهداری, -- Preservation, -- میکرب‌شناسی, -- Microbiology, -- کیفیت, -- Quality, -- بسته‌بندی, -- Packaging,a01,a01,a02,a02,a03,a03,a04,a04,a05,a05,a06,a06
Classification :
TX
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/
گ
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س
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